Description
A savory dish featuring tender beef stir-fried with bell peppers and onions in a flavorful sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate beef with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add marinated beef and stir-fry until browned.
- Add bell pepper and onion, stir-fry until vegetables are tender.
- Season with salt and pepper.
- Serve hot with rice.
Notes
- Adjust the spice level by adding chili flakes if desired.
- Serve with steamed rice or noodles.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese pepper steak, beef stir-fry, pepper steak with onions