Description
Chinese Hot Mustard Sauce is a zesty condiment made from ground mustard seeds, known for its sharp, spicy flavor. It enhances many dishes, especially as a dipping sauce for dumplings and egg rolls.
Ingredients
- Ground mustard seeds: 1/4 cup
- Water: 1/4 cup
- White vinegar: 2 tablespoons
- Soy sauce: 1 tablespoon
- Salt: A pinch, or to taste
Instructions
- Gather your ingredients: ground mustard seeds, water, white vinegar, soy sauce, and salt.
- Mix the dry ingredients: combine ground mustard seeds and salt in a small mixing bowl.
- Add water gradually: pour in water and white vinegar, stirring until a smooth paste forms.
- Adjust consistency and flavor: let the mustard sit for 10-15 minutes, then taste and adjust seasoning as needed.
Notes
- Choose high-quality ground mustard seeds for the best flavor.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- For longer storage, consider freezing the mustard in small portions.
- Experiment with adding honey, lemon juice, or spices for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chinese Hot Mustard Sauce, condiment, dipping sauce, spicy sauce