Name: Chinese Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice: Day-old rice is preferred for its drier texture, which helps prevent clumping.; 1 cup diced chicken breast: About 200-250 grams, this is the main protein source that adds heartiness to the dish.; 1/2 cup frozen peas: These add a pop of color and sweetness.; 1/2 cup diced carrots: Fresh and crunchy, they provide a nice contrast in texture.; 2 green onions: Sliced, they add a fresh, mild onion flavor.; 3 tablespoons soy sauce: This is the key seasoning that gives the dish its savory taste.; 1 tablespoon sesame oil: This oil adds a rich, nutty flavor that enhances the overall dish.; 2 cloves garlic: Minced, garlic brings a wonderful aroma and depth of flavor.; 2 large eggs: Scrambled eggs add protein and creaminess.; 2 tablespoons vegetable oil: For cooking, this oil helps achieve a nice stir-fry.; Salt and pepper: To taste, these seasonings enhance all the flavors.

Description

A quick and delightful recipe for Chinese Chicken Fried Rice that combines tender chicken, vibrant vegetables, and perfectly cooked jasmine rice.

Ingredients

Scale

2 cups cooked jasmine rice: Day-old rice is preferred for its drier texture, which helps prevent clumping.
1 cup diced chicken breast: About 200-250 grams, this is the main protein source that adds heartiness to the dish.
1/2 cup frozen peas: These add a pop of color and sweetness.
1/2 cup diced carrots: Fresh and crunchy, they provide a nice contrast in texture.
2 green onions: Sliced, they add a fresh, mild onion flavor.
3 tablespoons soy sauce: This is the key seasoning that gives the dish its savory taste.
1 tablespoon sesame oil: This oil adds a rich, nutty flavor that enhances the overall dish.
2 cloves garlic: Minced, garlic brings a wonderful aroma and depth of flavor.
2 large eggs: Scrambled eggs add protein and creaminess.
2 tablespoons vegetable oil: For cooking, this oil helps achieve a nice stir-fry.
Salt and pepper: To taste, these seasonings enhance all the flavors.

Instructions

Prepare all your ingredients: ensure jasmine rice is cooked and cooled, dice chicken, chop carrots, and slice green onions.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat and cook the diced chicken for about 5-7 minutes until golden brown. Remove and set aside.
Add another tablespoon of vegetable oil to the skillet, then sauté minced garlic and diced carrots for 2-3 minutes. Add frozen peas and cook for an additional 2 minutes.
Push the vegetables to one side, crack the eggs on the other side, and scramble them until fully cooked. Mix with the vegetables, then add the cooked chicken and jasmine rice, stirring to combine.
Pour soy sauce and sesame oil over the mixture, stirring well to coat the rice evenly. Adjust seasoning with salt and pepper as needed.
Stir-fry everything together for another 3-5 minutes, then remove from heat and stir in sliced green onions. Serve hot.

Notes

Using day-old rice is crucial for preventing clumping.
Avoid overcrowding the skillet to ensure proper frying.
Adjust soy sauce to taste to prevent excessive saltiness.
Let eggs cook fully before mixing them in.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-fry
Cuisine: Chinese

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: Chinese Chicken Fried Rice, Fried Rice Recipe, Quick Dinner, Comfort Food