Description
Cherry Yum Yum is a delightful no-bake dessert that combines creamy layers with a sweet cherry topping, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into a 9×13 inch baking dish.
- Make the cream cheese layer by beating softened cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Prepare the cherry topping by gently stirring the cherry pie filling.
- Assemble the dessert by spreading the cream cheese mixture over the crust and topping it with cherry pie filling.
- Chill the dessert for at least 4 hours or overnight before serving.
Notes
- Choose high-quality cherry pie filling for better flavor.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
- For gluten-free options, substitute graham cracker crumbs with gluten-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Yum Yum, dessert, no-bake, cherry pie filling, cream cheese