Cherry Slab Pie

Cherry slab pie is a true celebration of sweetness, perfect for gatherings and special occasions. This beautiful dessert combines the classic charm of pie with the convenience of a slab, making it ideal for serving a crowd. With a flaky, buttery crust and a luscious filling made from fresh, sweet dark cherries, this pie captures the essence of summer in every bite. The vibrant ruby-red cherries contrast beautifully with the golden crust, making it not just a delicious treat but also a feast for the eyes. Whether you enjoy it warm or chilled, with a scoop of ice cream or a dollop of whipped cream, cherry slab pie is sure to bring smiles to faces young and old.

As one of the ultimate dessert recipes, cherry slab pie offers a unique opportunity to explore the balance of flavors and textures. The tartness of the cherries pairs perfectly with a hint of lemon, creating a refreshing taste that stands out. The versatility of this dessert means you can easily adjust it to suit your preferences or gatherings by trying different toppings or adjustments. This pie’s simplicity in ingredients and methods makes it an approachable recipe for novice bakers and experienced cooks alike.

In this article, we will delve into the ingredients list for cherry slab pie, detailed directions on how to make this delightful dessert, the best ways to serve it, storage tips, and even variations to consider. Whether you’re making it for a family reunion, a picnic, or just a cozy night in, cherry slab pie is sure to be a hit. Let’s get started!

Ingredients for Cherry Slab Pie

To make a delicious cherry slab pie, you’ll need a selection of key ingredients that come together to create the perfect crust and filling.

List of ingredients with measurements

• 3 3/4 cups all-purpose flour plus more for rolling
• 3/4 cup plus 1 tbsp sugar, divided
• 2 3/4 tsp kosher salt, divided
• 1 1/2 cups unsalted butter, cold and cubed
• 9 cups sweet dark cherries, pitted
• 6 tbsp cornstarch
• Zest and juice of 2 lemons
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract (optional)
• 7 drops Angostura bitters (optional)
• 1 large egg, beaten to blend
• 3 tbsp demerara sugar

Optional ingredient substitutions

If you don’t have certain ingredients on hand, consider these substitutions:

• Instead of all-purpose flour, you can use gluten-free flour blend for a gluten-free option.
• For the sweet dark cherries, frozen cherries can be used, making the recipe achievable year-round. Just be sure to drain excess moisture after thawing.
• If you don’t have fresh lemons, bottled lemon juice can work in a pinch, but fresh juice provides the best flavor.
• Almond extract can be omitted if you prefer a simpler flavor profile.
• For a vegan option, replace the butter with vegan butter and the egg wash with a plant-based milk wash.

How to Make Cherry Slab Pie

Making a cherry slab pie may seem daunting, but it is a straightforward process that results in an impressive dessert. Here’s a step-by-step guide to help you successfully make this delicious pie.

Step 1: Prepare the crust

In a large bowl, combine the all-purpose flour, 1 tablespoon of sugar, and 2 1/4 teaspoons of kosher salt. Whisk these dry ingredients together until well mixed. Next, using your fingertips, rub the cold, cubed unsalted butter into the dry mixture. You want the butter to break down into large, flattened pieces roughly the size of a quarter. This technique creates that flaky texture everyone loves in pie crusts. Gradually stream in 3/4 cup of very cold water while gently stirring with a fork. You’ll notice a shaggy mixture forming. Squeeze this mixture together with your hands to form a rough dough.

Step 2: Chill the dough

After the dough comes together, turn it out onto a clean work surface. Knead it a few times until it’s cohesive but be careful not to overwork it. Form the dough into a rectangle, wrap it in plastic wrap, and refrigerate. Let it chill until very cold for at least 2 hours or up to 3 days. This chilling step will make the dough easier to roll out later and helps ensure a flaky crust.

Step 3: Make the cherry filling

While the dough is chilling, prepare the cherry filling. In a medium saucepan, use your fingers to rub the lemon zest into the remaining 3/4 cup of granulated sugar until the mixture becomes fragrant and damp. Add the pitted cherries, cornstarch, and the remaining 1/2 teaspoon of kosher salt to the saucepan. Cook this mixture over medium heat, stirring occasionally, until it thickens and starts to bubble, which should take about 4 to 5 minutes. Once thickened, stir in the lemon juice, vanilla extract, and if using, the almond extract and Angostura bitters. This combination will enhance the cherry flavor while adding a depth of taste. Transfer this filling to a heatproof container and let it cool at room temperature. Once cooled, place it in the refrigerator until you are ready to use it.

Step 4: Prepare for baking

Preheat your oven to 425 degrees Fahrenheit and place a rack in the center. On a lightly floured work surface, roll out the chilled dough into a rough rectangle. Fold the dough into thirds as you would a letter. Take one-third of the dough aside and place it back in the fridge to keep it cool. Roll out the remaining dough into an 18-inch by 14-inch rectangle. Carefully transfer this rolled dough into a 13-inch by 9-inch baking pan, ensuring it fits snugly in the bottom, sides, and corners while allowing some overhang.

Step 5: Create the top crust

Now, roll out the reserved dough into a rough 13-inch by 9-inch rectangle. At this point, you can cut out decorative shapes or leave it as a solid sheet for a classic look. The decorative shapes could be hearts, stars, or any other fun design that will make your pie visually appealing.

Step 6: Assemble the pie

Spread the cooled cherry filling evenly into the baking dish with the bottom crust. Carefully layer the top sheet of dough or your decorative shapes over the cherry filling. If there’s any excess dough hanging over the edge of the pan, fold it back over the filling. This helps to create a thicker edge for a lovely crust. Brush the top dough with the beaten egg wash, which will give it a lovely golden color as it bakes. Finally, sprinkle the demerara sugar on top for a bit of added crunch and sweetness.

Step 7: Bake the pie

Place the baking pan on a baking sheet to catch any drips. Bake the slab pie in the oven for about 20 minutes at 425 degrees. Then, reduce the oven temperature to 350 degrees Fahrenheit and continue to bake. If you notice that the crust is getting too brown, tent it with foil. You’re looking for the crust to turn dark brown and the filling to bubble throughout, which should take another 60 to 90 minutes. Once done, allow the pie to cool at room temperature to help the filling set. For the best results, let it cool for at least 2 hours or even overnight.

How to Serve Cherry Slab Pie

Cherry slab pie is a crowd-pleaser and can be served in multiple ways to enhance the experience.

Best ways to serve Cherry Slab Pie

This pie can be served both warm and chilled, and it’s delightful either way. To serve, simply cut into squares or rectangles, depending on how large or small you want your portions. Complementing the sweetness of the pie with additional toppings can take it to the next level.

Serving suggestions or pairings

Consider serving cherry slab pie with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. The creaminess contrasts well with the juicy filling and flaky crust. You can also add chocolate sauce for a rich touch or serve it alongside a glass of homemade lemonade for a refreshing drink pairing. Garnishing with fresh mint leaves or a sprinkle of powdered sugar adds an elegant final touch.

How to Store Cherry Slab Pie

Proper storage is important to keep the pie fresh for days.

Proper storage methods

Once the cherry slab pie is fully cooled, cover it with plastic wrap or aluminum foil to maintain freshness. Store it in the refrigerator if you plan to eat it within a few days. The pie can last up to 4-5 days in the fridge, but it’s unlikely to last that long! If you want to save it for a more extended period, you can freeze slices or the whole pie.

Tips for reheating or freezing

If freezing, ensure the pie is well wrapped to prevent freezer burn. To reheat, you can microwave individual slices for about 30 seconds or warm them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through. If reheating the whole pie, cover it with foil to avoid over-browning. Serve warm or at room temperature, and the cherry filling will remain deliciously gooey.

Tips to Make Cherry Slab Pie

To ensure your cherry slab pie turns out perfectly, here are some tips to keep in mind.

Common mistakes to avoid

One common mistake is overworking the dough. It’s crucial to handle it gently to keep the butter cold and create a flaky texture. Also, make sure not to skip the chilling process, as it is essential for the crust’s texture and overall structure. Another tip is to avoid using overly ripe or mushy cherries, as they can lead to a watery filling.

Helpful tips for better results

Using fresh, high-quality ingredients, especially for fruits, will make a significant difference in flavor. If possible, choose dark sweet cherries that are in season for the best flavor. When preparing the filling, adding cornstarch helps thicken it and keeps it from becoming runny. Don’t be afraid to taste the filling before adding to the pie; this allows you to adjust sugar or acidity to your preference.

Variation of Cherry Slab Pie

Cherry slab pie is versatile, and you can create variations to suit different tastes or dietary needs.

Suggested variations or twists on the recipe

Consider incorporating spices like cinnamon or nutmeg to the cherry filling for added warmth. You might also experiment with adding other fruits, such as blueberries or raspberries, to create a mixed berry pie. For a unique touch, try adding chopped nuts on top of the filling before applying the crust for a delicious crunchy layer.

Adjustments for dietary preferences

If you’re looking for a healthier option, you can use whole wheat flour instead of all-purpose flour for the crust. For vegan adaptations, as mentioned earlier, swap out butter for a plant-based alternative and use a flax egg or applesauce as an egg substitute.

FAQs

What can I do if the dish isn’t turning out right?

If you feel your crust is too tough, it likely has been overworked or not enough water was added. For a soggy crust, ensure that you thoroughly bake the filling until thickened and bubbling, which helps the crust set.

Can I make this ahead of time?

Yes, cherry slab pie can be made ahead of time! After baking, let it cool completely, then cover and refrigerate. You can also freeze the pie before baking, but make sure to bake it from frozen for about 10-15 minutes longer, keeping an eye on it to avoid over-browning.

What can I substitute for ingredients?

For the flour, consider gluten-free options or almond flour if you’re looking for a nutty flavor. You can substitute lemon juice for another citrus juice if you prefer; lime is an excellent choice. Use frozen cherries if fresh ones are out of season, but remember to drain excess juices.

In conclusion, cherry slab pie is a delicious, crowd-pleasing dessert that embodies the sweetness of summer. With its flaky crust and luscious filling, it’s perfect for any occasion. Enjoy this beloved recipe with family and friends, and savor the flavors that come from baking with fresh, high-quality ingredients.

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