Description
Cherry clafoutis is a delightful French dessert featuring fresh cherries baked in a custard-like batter, perfect for any occasion.
Ingredients
- Fresh cherries: 2 cups, pitted and halved
- Milk: 1 cup (whole or 2%)
- Eggs: 3 large
- Granulated sugar: 1/2 cup
- All-purpose flour: 1/2 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Butter: 2 tablespoons (for greasing the dish)
- Powdered sugar: for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the cherries, remove the pits, and cut them in half. Spread them evenly in a greased baking dish.
- In a mixing bowl, whisk together the eggs and granulated sugar until light and frothy. Add milk, vanilla extract, and salt, whisking until smooth. Gradually add flour, mixing until lump-free.
- Pour the batter over the cherries in the baking dish, ensuring they are evenly covered.
- Bake for about 35-40 minutes until puffed and golden brown. Check for doneness with a toothpick.
- Let the clafoutis cool for a few minutes, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Choose ripe, sweet cherries for the best flavor.
- Adjust the sugar based on the sweetness of the cherries.
- Serve with whipped cream or vanilla ice cream for added delight.
- Can be made with other fruits like blueberries or peaches.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- For vegan, replace eggs with flaxseed or chia seed mixture and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cherry Clafoutis, French Dessert, Baked Dessert, Custard, Cherries