Description
Cherry Cheesecake Dip is a creamy, no-bake dessert that blends sweet cherries with a luscious cheesecake-flavored base, perfect for parties or everyday indulgence.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 (7 oz) jar marshmallow cream
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
Instructions
- Place softened cream cheese in a mixing bowl and beat until smooth and creamy, about 2–3 minutes.
- Add the marshmallow cream and beat until fully combined and fluffy, about 1–2 minutes.
- Gently fold in the whipped topping. Mix on low speed just until incorporated; do not over-mix.
- Spread the mixture into a 9–10 inch pie plate or serving dish and smooth the top.
- Pour the cherry pie filling evenly over the cream cheese mixture. Optionally, swirl for a marbled effect.
- Chill for 30 minutes before serving for best flavor and texture.
Notes
- Soften cream cheese to avoid lumps in the dip.
- Do not over-mix after adding whipped topping to maintain a light texture.
- Can be made a day ahead and stored in the fridge.
- Try different fruit toppings like blueberry or strawberry.
- Serve with graham crackers, vanilla wafers, fruit slices, or pretzel chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 230
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cherry Cheesecake Dip, no-bake cheesecake, cream cheese dessert, fruit dip, party dessert, easy cheesecake recipe