Description
Cheesy chicken fritters are a delightful dish that combines ground chicken with rich, melty cheese, creating a crispy exterior and cheesy interior that is perfect for appetizers, snacks, or main courses.
Ingredients
- Ground chicken: 1 lb (approximately 450 g)
- Shredded cheese: 1 cup (about 100 g)
- Breadcrumbs: 1 cup (about 100 g)
- Eggs: 2 large
- Green onions: 1/4 cup, finely chopped
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Olive oil or vegetable oil: for frying
Instructions
- Prepare the ground chicken by ensuring it is fresh or using leftover cooked chicken, shredded finely.
- Mix the ground chicken with shredded cheese, breadcrumbs, and eggs, then add green onions, garlic powder, paprika, salt, and pepper.
- Form the mixture into patties, about 2-3 tablespoons each, aiming for 1/2 inch thick.
- Heat oil in a skillet over medium heat and fry the fritters for 4-5 minutes on each side until golden brown and crispy.
- Serve warm with a fresh salad or dipping sauce.
Notes
- Experiment with different types of cheese for varied flavors.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Cook fritters in batches to avoid overcrowding the skillet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: cheesy chicken fritters, chicken fritters recipe, easy fritters, appetizer recipe