Description
A quick and delicious cheesy beef enchilada tortellini skillet recipe that combines the rich flavors of enchiladas with the comforting texture of cheese tortellini.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 package (9 oz or 250 g) cheese tortellini
- 1 can (15 oz or 425 g) enchilada sauce
- 1 cup (100 g) shredded cheese
- 1 can (15 oz or 425 g) black beans
- 1 cup (150 g) corn
- 1 can (14.5 oz or 410 g) diced tomatoes
- 2 green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and brown the ground beef, seasoning with salt and pepper.
- Add chopped onions and minced garlic, sautéing until soft and fragrant.
- Pour in the enchilada sauce and bring to a gentle simmer.
- Add fresh or cooked tortellini to the skillet and stir to coat.
- Sprinkle shredded cheese on top, cover, and let cook until cheese is melted.
- Garnish with sliced green onions and serve warm.
Notes
- For a vegetarian option, replace ground beef with vegetables.
- Adjust spice levels by adding jalapeños or cayenne pepper.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheesy beef enchilada, tortellini, skillet recipe, quick meal, family dinner