Description
Cheesecake Dip is a creamy, sweet, and irresistible dessert that brings the flavors of cheesecake into an easy-to-serve dip form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sour cream (optional for tanginess)
- 1/4 cup milk (to adjust consistency)
Instructions
- Ensure the cream cheese is softened by leaving it at room temperature for about 30 minutes or microwaving it for 10-15 seconds on low.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Mix using an electric mixer on medium speed until smooth and well combined (2-3 minutes).
- Add the vanilla extract and sour cream (if using) to the mixture. Continue mixing until fully incorporated.
- Gently fold in the whipped topping with a spatula. Be careful not to overmix.
- If the dip is too thick, add milk to reach the desired consistency.
- Adjust sweetness by adding more powdered sugar, if necessary. Add more whipped topping for a lighter texture if desired.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
- Ensure cream cheese is softened to avoid lumps in the dip.
- Do not overmix the whipped topping to maintain its light texture.
- Chilling the dip enhances both the flavor and texture.
- Adjust sweetness and consistency to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cheesecake dip, creamy dip, no-bake dessert, cheesecake flavored dip, sweet dip for parties, easy cheesecake dip