Description
A creamy and flavorful cheese ball appetizer, perfect for gatherings and parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped green onions
- 1 cup crushed pecans (toasted, for coating)
- 2 tablespoons fresh herbs (such as parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- Mix the cream cheese and sharp cheddar cheese in a medium mixing bowl until smooth.
- Add garlic powder, onion powder, Worcestershire sauce, green onions, and fresh herbs. Season with salt and pepper, and mix well.
- Shape the mixture into a round ball.
- Chill the cheese ball in plastic wrap for at least 2 hours.
- Serve at room temperature with crackers, vegetables, or bread.
Notes
- Experiment with different cheeses for unique flavors.
- Consider adding spices or herbs for a personalized touch.
- Presentation matters; garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheese ball, appetizer, party food, creamy cheese, savory snack