Description
A delightful dessert combining chai spices with creamy ice cream, layered with crunchy granola and fluffy whipped cream.
Ingredients
- Chai spiced ice cream: 4 cups
- Granola: 1 cup
- Whipped cream: 1 cup
- Ground cinnamon: 1 teaspoon
- Honey or maple syrup: 2 tablespoons (optional)
- Chai spice blend: 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon black pepper (optional)
Instructions
- Prepare the chai spice blend by mixing the spices in a small bowl.
- Make the ice cream base by heating cream and milk, adding the spice blend, sugar, and vanilla, then refrigerate.
- Churn the ice cream mixture in an ice cream maker or freeze in a shallow dish, stirring every 30 minutes.
- Assemble the parfait by layering ice cream and granola in tall glasses.
- Serve topped with whipped cream and a sprinkle of cinnamon.
Notes
- Use high-quality ingredients for the best flavor.
- Store leftovers separately to prevent sogginess.
- Customize with different toppings and mix-ins.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Indian
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chai, Ice Cream, Parfait, Dessert, Spiced