Description
A fresh and crunchy salad featuring cauliflower and broccoli.
Ingredients
Scale
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup shredded carrots
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables by washing and cutting them into bite-sized pieces.
- In a large bowl, combine cauliflower, broccoli, cherry tomatoes, red onion, and carrots.
- In a separate bowl, mix Greek yogurt, lemon juice, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding nuts or seeds.
- This salad can be made a day in advance.
- Adjust dressing ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cauliflower broccoli salad