Description
Cauldron Candy Bark is a delightful and festive treat perfect for Halloween, combining layers of dark chocolate, orange candy melts, and white chocolate, topped with pretzel pieces, mini marshmallows, and Halloween-themed sprinkles.
Ingredients
- Dark chocolate: 200 grams (about 7 oz)
- Orange candy melts: 200 grams (about 7 oz)
- White chocolate: 100 grams (about 3.5 oz)
- Halloween-themed sprinkles: 1/2 cup
- Pretzel pieces: 1 cup (roughly crushed)
- Mini marshmallows: 1/2 cup
- Sea salt: a pinch (optional)
Instructions
- Gather all your ingredients.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Pour and spread the melted dark chocolate onto the prepared baking sheet, aiming for about 1/4 inch thickness.
- Melt the orange candy melts and drizzle over the dark chocolate, then swirl with a toothpick to create a marbled effect. Melt the white chocolate and drizzle it on top.
- Add pretzel pieces, mini marshmallows, and Halloween-themed sprinkles on top, pressing them down gently.
- Chill in the refrigerator for about 30 minutes until set.
- Break the bark into irregular pieces and serve.
Notes
- Choose high-quality chocolate for the best flavor.
- Feel free to customize toppings based on personal preferences.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cauldron Candy Bark, Halloween Treat, Chocolate Bark, Festive Dessert