Carrot Orange Cake with Ginger Syrup

A delightful cake that combines the sweetness of carrots and oranges with a zesty kick from ginger, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
Cream together the butter and brown sugar in a large bowl until pale and fluffy. Add eggs one at a time, then stir in orange zest and vanilla.
Combine the dry ingredients with the wet mixture alternately with orange juice. Fold in grated carrots.
Pour the batter into the prepared pan and bake for 40 to 45 minutes, checking for doneness with a skewer.
For the ginger syrup, combine sugar, water, and ginger in a saucepan, heat until sugar dissolves, then simmer for 3-4 minutes. Stir in orange juice and strain.
Once the cake is baked, poke holes in the top and pour the warm ginger syrup over it. Allow to cool before serving.

Keywords: Carrot Orange Cake, Ginger Syrup, Dessert, Baking

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