Description
A flavorful and aromatic bread dipping oil inspired by Carrabba’s Italian Grill, perfect for enhancing your dining experience.
Ingredients
- Extra virgin olive oil: 1 cup (240 ml)
- Balsamic vinegar: 2 tablespoons (30 ml)
- Fresh rosemary: 2 tablespoons, finely chopped
- Minced garlic: 2 cloves
- Crushed red pepper flakes: 1 teaspoon (adjust to taste)
- Italian seasoning: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
Instructions
- Gather your ingredients.
- Combine the olive oil and balsamic vinegar in a medium mixing bowl and whisk until well blended.
- Add the chopped rosemary, minced garlic, crushed red pepper flakes, and Italian seasoning. Mix well.
- Adjust seasoning with salt and black pepper to taste.
- Let the mixture sit at room temperature for at least 30 minutes to infuse the flavors.
- Serve with warm, crusty bread.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Feel free to adjust the seasonings to suit your taste.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Carrabba's, bread dipping oil, Italian, appetizer, homemade