Oh, let me tell you about the caramel slice! This sweet treat is an absolute favorite of mine, and honestly, it’s hard to resist its luscious layers of biscuit, gooey caramel, and rich chocolate. I remember the first time I made it for a family gathering; I was a little nervous, but as soon as I pulled it out of the fridge and cut those squares, the room lit up with smiles! Everyone was asking for seconds, and I felt like a rock star! It’s a classic dessert that never fails to impress, whether it’s for a birthday party, a casual get-together, or just a cozy night in. Trust me, once you sink your teeth into that buttery base and creamy caramel, you’ll understand why this caramel slice is a go-to treat for so many. It’s simple, satisfying, and oh-so-delicious! Let’s dive into how to make it happen in your kitchen!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200g digestive biscuits (crushed into fine crumbs)
100g unsalted butter (melted)
1 cup sweetened condensed milk
1 cup brown sugar
1/2 cup golden syrup
200g dark chocolate (chopped)

How to Prepare Instructions

First things first, preheat your oven to 180°C (350°F). This is the perfect temperature for baking those delicious layers.
Now, grab your digestive biscuits and crush them into fine crumbs. You can use a food processor or just pop them in a ziplock bag and smash away with a rolling pin—whatever works for you!
In a mixing bowl, combine those lovely biscuit crumbs with the melted butter. Give it a good stir until everything is well coated. Then, press this mixture firmly into the bottom of a lined baking tin. This will be the base of your caramel slice, so make sure it’s nice and compact!
Next, let’s get that caramel layer going! In a saucepan over low heat, combine the sweetened condensed milk, brown sugar, and golden syrup. Stir it occasionally until the mixture thickens up—this usually takes about 5-10 minutes. You want it to be smooth and glossy, so keep your eyes on it!
Once your caramel is ready, pour it over the biscuit base and spread it evenly. Don’t worry if it looks a bit messy; it’s all going to come together beautifully!
Time to bake! Pop your tin into the oven and let it bake for about 15-20 minutes or until the edges are golden brown. The smell will be heavenly!
After baking, let the slice cool completely in the tin. Patience is key here—if you rush it, the chocolate won’t set right later!
While you wait, melt your dark chocolate in a bowl over simmering water or in the microwave in short bursts. Once melted, pour it over the cooled caramel layer and spread it out evenly.
Finally, chill the whole thing in the fridge until the chocolate is set—this usually takes about 1-2 hours. Once it’s nice and firm, slice it into squares, and you’re ready to indulge!

Why You’ll Love This Recipe

Quick and easy preparation—whip it up in just 35 minutes!
Made with simple ingredients you likely already have in your pantry.
Deliciously rich layers of buttery biscuit, creamy caramel, and smooth chocolate.
Perfect for any occasion, from casual snacks to festive gatherings.
Kid-friendly and sure to please both children and adults alike.
Great make-ahead dessert that keeps well in the fridge.
Customize with different chocolates or toppings to suit your taste.

Tips for Success

Alright, let’s make sure your caramel slice turns out absolutely perfect! Here are my top tips to help you nail it:

Watch the caramel: When you’re cooking the caramel, keep stirring gently to avoid any burning. You want it thick, smooth, and glossy—like liquid gold! If it starts boiling too vigorously, lower the heat.
Don’t skip the cooling: Patience is key! After baking, let your slice cool completely before adding the chocolate layer. This helps the chocolate set properly and prevents it from melting into the caramel.
Use quality chocolate: Go for a good quality dark chocolate for the top layer. It makes a world of difference in flavor! If you prefer milk chocolate, feel free to swap it out for a sweeter touch.
Check for setting: Before slicing, ensure the chocolate is completely set. If it’s still soft, pop it back in the fridge for a bit longer. You want clean, neat squares when you cut it!
Avoid overmixing: When combining the biscuit crumbs and melted butter, just mix until combined. Overmixing can make the base too dense instead of nice and crumbly.
Line your tin: Always line your baking tin with baking paper for easy removal. This way, you can lift the whole slice out once it’s set, making cutting and serving a breeze!

With these tips in mind, you’ll be well on your way to creating the most scrumptious caramel slice that everyone will rave about!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your caramel slice! Here are some delicious variations to try out:

Chocolate Swap: Experiment with different types of chocolate for the topping! Try using milk chocolate for a sweeter flavor or white chocolate for a creamy twist. You could even mix dark and milk chocolate for a marbled effect!
Nutty Delight: Add some crunch by folding in chopped nuts like almonds, walnuts, or pecans into the biscuit base. It adds a lovely texture and flavor that complements the sweetness of the caramel.
Salted Caramel: For a sophisticated touch, sprinkle a little sea salt on top of the chocolate before it sets. The salty-sweet combination is absolutely divine and elevates the whole dessert!
Coconut Bliss: Mix shredded coconut into your biscuit base or sprinkle it over the caramel layer before adding the chocolate. It gives your slice a tropical vibe that’s sure to impress!
Flavor Infusion: Stir in a teaspoon of vanilla extract or a splash of espresso into the caramel layer for an extra flavor boost. You could even try adding a hint of orange zest for a refreshing citrus note.
Cookie Crust: Instead of digestive biscuits, use crushed cookies like Oreos or ginger snaps for a unique flavor profile. Each will bring a new twist to your classic caramel slice!

Feel free to mix and match these ideas to create your perfect version of this beloved treat. The possibilities are endless, and I can’t wait for you to find your favorite variation!

Serving Suggestions

Now that you’ve got your scrumptious caramel slice ready to go, let’s talk about how to serve it up! This dessert is incredibly versatile and can be paired with a variety of delicious accompaniments that will elevate your dessert experience.

Coffee or Tea: A classic pairing! Serve your caramel slice alongside a rich cup of coffee or a soothing herbal tea. The warm beverage complements the sweet layers beautifully, making for a cozy treat any time of day.
Ice Cream: For a decadent twist, try adding a scoop of vanilla or caramel ice cream next to your slice. The creaminess of the ice cream balances the rich flavors and adds a delightful cold contrast!
Fresh Berries: Consider adding a handful of fresh berries, like raspberries or strawberries, on the side. Their tartness cuts through the sweetness of the caramel slice and adds a pop of color to your plate.
Whipped Cream: A dollop of freshly whipped cream can take your caramel slice to the next level. It adds a light and airy texture that beautifully complements the dense layers of the dessert.
Presentation: For gatherings, you can cut the slice into neat squares and arrange them on a decorative platter. Drizzle some chocolate or caramel sauce over the top for that wow factor! You could even sprinkle some sea salt or toasted coconut for a finishing touch that looks as good as it tastes.

Whatever you choose to serve alongside your caramel slice, just know that it’s bound to be a hit! Enjoy sharing this delightful treat with friends and family, and watch their faces light up with joy!

Storage & Reheating Instructions

To keep your caramel slice fresh and delicious, storing it properly is key! Here’s how I do it:

Airtight Container: Once your caramel slice is fully set and cut into squares, place the pieces in an airtight container. This helps prevent them from drying out and losing that lovely texture.
Fridge Storage: Store the container in the fridge, where it will stay fresh for up to one week. Trust me, it’s hard to resist munching on these little squares, so they might not last that long!
Freezing Option: If you want to keep them for longer, you can freeze your caramel slice! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay good for up to two months. When you’re ready to enjoy them, just let them thaw in the fridge overnight.

As for reheating, there’s really no need! The caramel slice is best enjoyed cold, straight from the fridge. However, if you want to warm it up a bit, you can pop a piece in the microwave for about 10-15 seconds. This will soften the chocolate a little and make those rich flavors pop even more!

With these storage tips, you can savor your delicious caramel slice for days—or even weeks—after making it. Enjoy every scrumptious bite!

Nutritional Information

Before you dive into those delectable squares of caramel slice, it’s good to know what you’re munching on! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s an estimate of what you can expect for each serving (1 square):

Calories: 200
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 2g

These little treats pack a punch of sweetness and richness, so enjoy them in moderation! They’re perfect for a special occasion or a delightful pick-me-up. Happy indulging!

FAQ Section

Can I make this caramel slice gluten-free?
Absolutely! You can use gluten-free digestive biscuits or any gluten-free cookie as a base. Just make sure to check the labels on your ingredients to keep everything compliant.

How can I adjust the sweetness of the caramel layer?
If you’d like a less sweet caramel, you can reduce the amount of brown sugar slightly. Alternatively, using dark chocolate for the topping can help balance the overall sweetness of the slice.

What if I don’t have golden syrup?
No worries! You can substitute golden syrup with light corn syrup or even honey in a pinch. Just keep in mind that the flavor might change a little, but it’ll still be delicious!

Can I make this ahead of time?
Definitely! The caramel slice actually tastes even better after it’s had some time to chill in the fridge. You can prepare it a day or two in advance, which makes it perfect for parties or gatherings!

How do I know when the caramel is thick enough?
When you’re stirring the caramel, it should coat the back of a spoon and hold its shape a bit. It usually takes about 5-10 minutes over low heat. Just keep an eye on it, and trust your instincts!

Indulge in 5-Layer Comfort with This Classic Caramel Slice

Author: Louna
Total Time: 35 minutes
Yield: 16 squares 1x
Diet: Vegetarian

Print Recipe

Description

A sweet treat made with layers of biscuit, caramel, and chocolate.

Ingredients

Scale

200g digestive biscuits
100g unsalted butter, melted
1 cup sweetened condensed milk
1 cup brown sugar
1/2 cup golden syrup
200g dark chocolate, chopped

Instructions

Preheat your oven to 180°C (350°F).
Crush the biscuits into fine crumbs.
Mix the biscuit crumbs with melted butter and press into a lined baking tin.
In a saucepan, combine condensed milk, brown sugar, and golden syrup. Stir over low heat until thickened.
Pour the caramel mixture over the biscuit base and spread evenly.
Bake for 15-20 minutes until the edges are golden.
Let it cool completely.
Melt the dark chocolate and pour over the cooled caramel layer.
Chill in the fridge until set, then cut into squares.

Notes

Store in an airtight container.
Can be kept for up to one week.
Feel free to use milk chocolate for a sweeter flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: caramel slice, dessert, sweet treat

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