Description
Caramel chocolate rice krispies treats are a delightful twist on the classic rice krispies treat, combining crispy rice cereal with rich caramel and chocolate flavors.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
Instructions
- Gather your ingredients.
- Melt the unsalted butter in a large saucepan over medium heat.
- Add the caramel sauce to the melted butter and mix well.
- Combine the Rice Krispies cereal with the caramel mixture.
- Add chocolate chips and stir until evenly combined.
- Press the mixture into a lined 9×13 inch baking dish.
- Allow to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour before cutting.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different types of chocolate for unique flavors.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel, Chocolate, Rice Krispies, Treats, Dessert