Description
A delightful cake that combines the sweetness of apples with rich caramel flavor, perfect for gatherings or a comforting dessert.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Granulated sugar: 1 cup (200 grams)
- Brown sugar: 1 cup (packed, 220 grams)
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 3 large
- Milk: 1/2 cup (120 milliliters)
- Vanilla extract: 2 teaspoons
- Diced apples: 2 cups (about 2 medium apples)
- Caramel sauce: 1 cup
Instructions
- Prepare the apples by washing, peeling (if desired), coring, and chopping them into small pieces.
- Mix the dry ingredients in a large bowl: flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs, then add milk and vanilla extract. Combine with the dry ingredients until just mixed.
- Pour the batter into a prepared baking pan and bake at 350°F (175°C) for 30-35 minutes.
- While the cake cools, prepare the caramel sauce by warming store-bought or making your own with sugar, butter, and cream.
- Once the cake is cool, drizzle the caramel sauce over the top and serve.
Notes
- Choose a mix of sweet and tart apples for the best flavor.
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Caramel Apple Cake, dessert, baking, fall recipes, apple dessert