Description
A delightful treat that combines the rich flavors of coffee and chocolate in soft, moist muffins.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Granulated sugar: 3/4 cup (150 g)
- Brown sugar: 1/4 cup (50 g), packed
- Baking powder: 2 teaspoons
- Espresso powder: 2 tablespoons
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1 cup (240 ml)
- Vegetable oil: 1/2 cup (120 ml)
- Vanilla extract: 1 teaspoon
- Semi-sweet chocolate chips: 1 cup (170 g)
- Powdered sugar: for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare the muffin tin.
- In a large mixing bowl, whisk together the dry ingredients.
- In another bowl, beat the eggs and mix in the milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, folding in the chocolate chips.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh ingredients for the best results.
- Check muffins at the 18-minute mark to avoid overbaking.
- Consider adding nuts or dried fruits for extra flavor.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cappuccino, Chocolate Chip, Muffins, Baking, Coffee