Candy Monster M&M Cookies

Welcome to the delightful world of Candy Monster M&M Cookies! These cookies are not just any ordinary treat; they are a colorful explosion of flavor and fun. Perfect for parties, family gatherings, or just a cozy night in, these cookies bring joy to everyone who takes a bite. With their chewy texture and vibrant M&M candies, they are sure to become a favorite in your household.

What Makes Candy Monster M&M Cookies Special?

So, what sets Candy Monster M&M Cookies apart from other cookie recipes? First, it’s all about the M&Ms! These little chocolate gems add a burst of color and sweetness that makes each cookie visually appealing. The combination of granulated and brown sugar gives the cookies a perfect balance of sweetness and chewiness. Plus, the hint of sea salt on top enhances the flavors, making each bite irresistible.

Another special aspect is the ease of preparation. Even if you’re a beginner in the kitchen, you can whip up a batch of these cookies in no time. The step-by-step instructions guide you through the process, ensuring that you achieve cookie perfection. Whether you’re baking with kids or surprising your friends, these cookies are a fun and engaging activity.

Lastly, the versatility of Candy Monster M&M Cookies is worth mentioning. You can easily customize them by adding different types of chocolate candies or even nuts. This means you can create a unique version that suits your taste. So, gather your ingredients and get ready to bake a batch of these delightful cookies that will surely bring smiles to everyone’s faces!

Ingredients for Candy Monster M&M Cookies

Before diving into the fun of baking, let’s gather all the necessary ingredients for your Candy Monster M&M Cookies. Having everything ready will make the process smooth and enjoyable. Here’s what you’ll need:

• All-purpose flour – 2 1/4 cups (280 grams)
• Baking soda – 1 teaspoon (5 grams)
• Salt – 1/2 teaspoon (2.5 grams)
• Unsalted butter – 1 cup (226 grams), softened
• Granulated sugar – 3/4 cup (150 grams)
• Brown sugar – 3/4 cup (165 grams), packed
• Vanilla extract – 1 teaspoon (5 milliliters)
• Large eggs – 2
• M&M candies – 1 cup (about 170 grams), plus extra for topping
• Sea salt – for sprinkling

These ingredients come together to create a cookie that is not only delicious but also visually stunning. The M&Ms add a pop of color, making them perfect for any occasion. Plus, the combination of sugars and butter ensures a soft, chewy texture that everyone loves.

Step-by-Step Preparation of Candy Monster M&M Cookies

Now that you have your ingredients ready, let’s walk through the steps to make your Candy Monster M&M Cookies. Each step is simple and straightforward, ensuring that you can create these delightful treats with ease.

Step 1: Preheat the Oven for Candy Monster M&M Cookies

Start by preheating your oven to 350°F (175°C). This is an important step, as it ensures that your cookies bake evenly. While the oven heats up, line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients for Candy Monster M&M Cookies

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This mixture is essential for the structure of your cookies. Set it aside for now, as you’ll combine it with the wet ingredients later.

Step 3: Cream the Butter and Sugars for Candy Monster M&M Cookies

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial for achieving the right texture in your cookies.

Step 4: Combine Wet and Dry Ingredients for Candy Monster M&M Cookies

Next, beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Fold in M&M’s for Candy Monster M&M Cookies

Now comes the fun part! Gently fold in the M&M candies with a spatula. This ensures that the colorful candies are evenly distributed throughout the cookie dough, adding bursts of sweetness in every bite.

Step 6: Scoop and Shape the Dough for Candy Monster M&M Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading. For a colorful presentation, press a few extra M&Ms on top of each cookie.

Step 7: Bake the Candy Monster M&M Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes. You want the edges to be golden brown while the centers remain slightly soft. Remember, the cookies will continue to cook on the baking sheet after being removed from the oven.

Step 8: Cool and Enjoy Your Candy Monster M&M Cookies

After baking, allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy these vibrant Candy Monster M&M Cookies warm or at room temperature. They are perfect for sharing or enjoying all by yourself!

Tips for Perfect Candy Monster M&M Cookies

To ensure your Candy Monster M&M Cookies turn out perfectly every time, here are some helpful tips. These suggestions will help you avoid common pitfalls and enhance your baking experience.

Common Mistakes to Avoid with Candy Monster M&M Cookies

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Incorrect Oven Temperature: Always preheat your oven. An oven that’s too hot can burn the cookies, while one that’s too cool can make them spread too much.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements. This ensures consistency in your cookies.
• Skipping the Sea Salt: A sprinkle of sea salt enhances the sweetness of the cookies. Don’t skip this step!

Storage Tips for Candy Monster M&M Cookies

To keep your cookies fresh and delicious, follow these storage tips:

• Airtight Container: Store leftover cookies in an airtight container at room temperature. This keeps them soft and chewy.
• Freezing Cookies: You can freeze unbaked cookie dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
• Room Temperature: Cookies can last up to a week at room temperature. However, they are best enjoyed within the first few days.

By following these tips, you’ll create the best Candy Monster M&M Cookies that everyone will love. Happy baking!

Variations of Candy Monster M&M Cookies

If you love Candy Monster M&M Cookies but want to try something different, you’re in luck! There are many fun variations you can make. Whether you have dietary restrictions or just want to mix things up, these variations will keep your cookie game exciting.

Gluten-Free Candy Monster M&M Cookies

For those who need a gluten-free option, you can easily adapt the original recipe. Here’s how:

• Flour Substitute: Replace all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute for the best results.
• Check M&Ms: Ensure that the M&M candies you use are gluten-free. Most brands are, but it’s always good to double-check the packaging.
• Additional Binding: You may want to add a bit of xanthan gum (about 1/4 teaspoon) to help bind the ingredients together.

These adjustments will give you delicious gluten-free Candy Monster M&M Cookies that everyone can enjoy!

Vegan Candy Monster M&M Cookies

If you’re looking for a vegan version of these delightful cookies, it’s simple to make a few swaps:

• Butter Replacement: Use vegan butter or coconut oil instead of unsalted butter. This will keep the cookies rich and flavorful.
• Egg Substitute: Replace each egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens.
• Check M&Ms: Use vegan-friendly chocolate candies. Some brands offer vegan M&Ms, so look for those to keep your cookies plant-based.

With these easy substitutions, you can enjoy Vegan Candy Monster M&M Cookies that are just as tasty and fun!

These variations allow you to enjoy Candy Monster M&M Cookies no matter your dietary needs. So, gather your ingredients and get ready to bake a batch that everyone will love!

FAQs about Candy Monster M&M Cookies

Can I use different types of M&M’s in Candy Monster M&M Cookies?

Absolutely! One of the best things about Candy Monster M&M Cookies is their versatility. You can use any type of M&M’s you like. Whether it’s peanut, almond, or even seasonal flavors like pumpkin spice or peppermint, feel free to mix it up. This allows you to create a unique cookie experience every time you bake!

How do I make Candy Monster M&M Cookies chewy?

If you prefer chewy cookies, there are a few tricks you can use. First, slightly underbake the cookies. Remove them from the oven when the edges are golden but the centers are still soft. They will continue to cook on the baking sheet as they cool. Additionally, using more brown sugar than granulated sugar can help achieve that chewy texture. Brown sugar contains more moisture, which keeps the cookies soft.

Can I freeze Candy Monster M&M Cookies?

Yes, you can freeze both the cookie dough and the baked cookies! For the dough, scoop it onto a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time. If you have baked cookies, store them in an airtight container in the freezer. They can last for up to three months. Just thaw them at room temperature before enjoying!

How long do Candy Monster M&M Cookies last?

When stored properly, Candy Monster M&M Cookies can last up to a week at room temperature. Keep them in an airtight container to maintain their freshness. If you want to keep them longer, consider freezing them. This way, you can enjoy these delightful cookies even after a week!

Print