Description
The Candy Corn Parfait is a delightful dessert that captures the spirit of fall with vibrant colors and sweet flavors, making it a perfect addition to any festive gathering.
Ingredients
Scale
- 1 cup yellow pudding mix (instant)
- 1 cup milk (for yellow pudding)
- 1 cup orange pudding mix (instant)
- 1 cup milk (for orange pudding)
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1 cup white pudding mix (instant)
- 1 cup milk (for white pudding)
- Candy corn
Instructions
- Gather all your ingredients.
- Prepare the yellow pudding by mixing the yellow pudding mix with 1 cup of milk and whisk until smooth. Let it sit for 5 minutes.
- Prepare the orange pudding by mixing the orange pudding mix with 1 cup of milk and whisk until smooth. Let it sit for 5 minutes.
- Prepare the white pudding by mixing the white pudding mix with 1 cup of milk and whisk until smooth. Let it sit for 5 minutes.
- Assemble the parfait by layering yellow pudding, crushed graham crackers, orange pudding, whipped cream, yellow pudding, more crushed graham crackers, orange pudding, and finally white pudding.
- Top with whipped cream and sprinkle candy corn on top. Chill for at least 30 minutes before serving.
Notes
- Use high-quality pudding mixes for the best flavor.
- Consider using homemade whipped cream for a lighter texture.
- Choose fresh candy corn for the best taste.
- Presentation is key; use clear glasses to showcase the layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Candy Corn, Parfait, Dessert, Fall, Halloween