Description
Candy Corn Bark Bars are a delightful treat that combines the sweetness of white chocolate with the festive crunch of candy corn, perfect for Halloween gatherings or cozy fall evenings.
Ingredients
Scale
- 2 cups white chocolate chips (or white chocolate melting wafers)
- 1 cup candy corn
- 1/2 cup orange and yellow sprinkles
- 1/4 teaspoon sea salt (optional)
- 1 tablespoon coconut oil (optional)
Instructions
- Gather your ingredients.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each.
- Prepare an 8×8 inch baking dish lined with parchment paper.
- Mix in the candy corn into the melted chocolate.
- Pour and spread the mixture into the prepared baking dish.
- Let it set in the refrigerator for about 1-2 hours.
- Cut into bars once set.
Notes
- Use quality chocolate for better flavor.
- Customize your toppings with nuts or other candies.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candy Corn, Bark Bars, Fall Treats, Halloween Desserts