Description
These cake mix cookies are an incredibly quick and easy dessert hack. With just a few ingredients and minimal effort, you can create soft, chewy cookies in minutes. Perfect for parties, holidays, or whenever you’re craving a sweet treat, these customizable cookies are made from a boxed cake mix and can be tailored with your favorite mix-ins like chocolate chips, sprinkles, or nuts.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/4 cup rainbow sprinkles (optional for funfetti cake mix cookies variation)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the cake mix, eggs, oil, and vanilla extract. Stir until fully mixed.
- Fold in chocolate chips or any other mix-ins, such as sprinkles or chopped nuts.
- Scoop dough into 1.5-tablespoon-sized balls and place them 2 inches apart on the baking sheet.
- Bake for 9–11 minutes, or until the edges are set and the centers look slightly underdone.
- Let cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy your cake mix cookies warm or store them for later!
Notes
- For crispier edges, bake for an extra 1–2 minutes. You can substitute chocolate cake mix or red velvet cake mix for flavor variations.
- Gluten-free cake mixes also work well—just check baking times as they may vary slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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