Description
Soft and buttery bubble bread perfect for sharing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- In a bowl, combine warm milk and sugar. Stir in yeast and let it sit for 5 minutes.
- Add melted butter, eggs, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and divide it into small balls.
- Arrange the balls in a greased baking pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Brush with melted butter before serving.
Notes
- Serve warm for best taste.
- Can be stored in an airtight container for a few days.
- Great with honey or jam.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: buttery bubble bread