Description
A delightful breakfast treat with a fluffy texture and crispy edges, perfect for any morning.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Buttermilk: 2 cups (480 ml)
- Eggs: 2 large eggs
- Sugar: 2 tablespoons (25 g)
- Baking powder: 1 tablespoon (15 g)
- Baking soda: 1 teaspoon (5 g)
- Salt: 1/2 teaspoon (3 g)
- Melted butter: 1/2 cup (115 g)
- Vanilla extract: 1 teaspoon (optional)
- Cinnamon: to taste (optional)
- Chocolate chips: to taste (optional)
- Fresh fruits: to taste (optional)
- Nuts: to taste (optional)
Instructions
- Prep your waffle iron by plugging it in and setting it to the desired temperature.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Pour an appropriate amount of batter onto the preheated waffle iron and cook for about 4-5 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
- Avoid overmixing the batter to keep the waffles fluffy.
- Preheat the waffle iron properly for crispy waffles.
- Grease the waffle iron if necessary to prevent sticking.
- Let the batter rest for 5-10 minutes for extra fluffiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: buttermilk waffles, breakfast, easy recipe, fluffy waffles