Description
Bundt Pan Nachos are a fun and creative twist on traditional nachos, served in a Bundt pan for a stunning presentation and easy serving.
Ingredients
- Tortilla chips: 1 large bag (about 12 oz)
- Shredded cheese: 2 cups
- Black beans: 1 can (15 oz), drained and rinsed
- Jalapeños: 1/2 cup, sliced
- Diced tomatoes: 1 cup
- Sour cream: 1 cup (for serving)
- Guacamole: 1 cup (for serving)
- Fresh cilantro: 1/4 cup, chopped (for garnish)
- Olive oil: 1 tablespoon (for greasing the pan)
- Salt: to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the Bundt pan with olive oil.
- Layer tortilla chips around the bottom and sides of the Bundt pan.
- Add half of the shredded cheese, followed by black beans, jalapeños, and diced tomatoes. Repeat the layering process.
- Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly.
- Let cool for 5 minutes, then invert onto a serving platter and garnish with sour cream, guacamole, and cilantro.
Notes
- Choose sturdy tortilla chips to prevent sogginess.
- Feel free to customize toppings based on your preferences.
- Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Bundt Pan Nachos, Nachos, Appetizer, Party Food