Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful treat that merges two beloved dessert items into one, creating an irresistible experience. Imagine fudgy brownies that are warm and rich, paired with your favorite vanilla ice cream, all packed between two layers of delicious chocolate goodness. It’s a dessert that brings back fond memories of childhood, summer days, and special occasions. The combination of the soft, chewy brownies with creamy ice cream offers a perfect contrast of textures and flavors, making it a sure hit at any gathering or party.

These sandwiches are incredibly easy to prepare and can be customized to suit your preferences. With just a handful of ingredients, you can create a dessert that looks impressive and tastes even better. Whether it’s for a birthday party, a casual get-together, or a cozy night in, Brownie Ice Cream Sandwiches will always make an occasion more special.

Let’s dive into the recipe and see how you can create these scrumptious sandwiches right in your own kitchen!

Ingredients about Brownie Ice Cream Sandwiches

List of ingredients with measurements

• 1 cup unsalted butter
• 2 cups granulated sugar
• 3 large eggs at room temperature
• 1 Tablespoon pure vanilla extract
• 1 cup unsweetened natural or Dutch-process cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking powder
• 2-quart container vanilla ice cream

Optional ingredient substitutions

If you find yourself missing an ingredient, don’t fret! Here are a few substitutions that can work in a pinch. Instead of unsalted butter, you can use salted butter and simply reduce the added salt slightly. If you want a lower sugar option, try using coconut sugar or a sugar alternative like Stevia. For a gluten-free version, substitute regular flour with gluten-free all-purpose flour. You can also switch up the vanilla ice cream to your favorite flavors, like chocolate or cookies and cream, to add a twist.

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven and Prepare the Pan

First, preheat your oven to 350 degrees Fahrenheit. While it heats, line a 9-inch square baking pan with parchment paper. This will help the brownies release easily after baking, so make sure the paper hangs over the edges a bit. This overhang will be a lifesaver when it comes to lifting the brownies out later!

Step 2: Melt Butter and Mix the Wet Ingredients

Next, melt 1 cup of unsalted butter in a microwave-safe bowl or over low heat on the stovetop. Once melted, stir in 2 cups of granulated sugar until well combined. Allow the mixture to cool slightly before adding in 3 large eggs at room temperature and 1 tablespoon of pure vanilla extract. Whisk everything together until it is smooth and creamy. This mixture should be light in color and fluffy.

Step 3: Add the Dry Ingredients

Now it’s time for the dry ingredients. Add in 1 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1 teaspoon of salt, and 3/4 teaspoon of baking powder to the wet mixture. Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to over-mix; you want the batter to be just combined. The batter will be thick and luscious, and that is exactly what you need for those fudgy brownies.

Step 4: Bake the Brownies

Spoon half of the brownie batter into the prepared baking pan, smoothing it out evenly. Place a piece of parchment paper on top of this layer and bake for 15-16 minutes. After this, let the brownies cool in the pan for about 5 minutes. Carefully lift the parchment paper to remove the brownies from the pan, allowing them to cool completely on a wire rack. Line the pan again with parchment paper and repeat the process with the remaining batter, baking it the same way.

Step 5: Assemble the Ice Cream Sandwiches

Once both layers of brownies are cooled, scoop softened vanilla ice cream onto the top of one of the brownie layers. Spread the ice cream evenly, making sure to cover the entire surface. Place the second brownie layer on top, pressing down slightly. Now your sandwiches are ready to freeze! Cover them up tightly and freeze for about 12-18 hours, allowing the ice cream to set nicely between the brownie layers.

Step 6: Cut and Serve

After the freezing time is up, remove the sandwiches from the freezer. Use a sharp knife to cut them into squares or rectangles, slicing through the brownies and ice cream at the same time. Serve immediately for a delicious dessert that is sure to please everyone!

How to Serve Brownie Ice Cream Sandwiches

Best ways to serve Brownie Ice Cream Sandwiches

These Brownie Ice Cream Sandwiches are best enjoyed right after cutting into them, when the ice cream is just the right consistency—cold, smooth, and creamy. You can serve them on a plate with a drizzle of chocolate or caramel sauce for an elegant touch. Additionally, a sprinkle of chopped nuts, such as walnuts or almonds, can add a nice crunch to the experience.

Serving suggestions or pairings

Pair these sandwiches with a tall glass of cold milk or a refreshing scoop of sherbet for a delightful complement. If you’re feeling adventurous, you can even serve them alongside some fresh fruit, like strawberries or raspberries, for a burst of freshness that balances the richness of the brownies and ice cream.

How to Store Brownie Ice Cream Sandwiches

Proper storage methods

To keep your Brownie Ice Cream Sandwiches fresh, wrap them individually in plastic wrap or aluminum foil. This prevents freezer burn and helps maintain their delicious texture. Store them in an airtight container for added protection.

Tips for reheating or freezing

If you want to enjoy them warm, you can reheat a sandwich in the microwave for just a few seconds to slightly soften the brownie and ice cream. It’s important to not overheat them, or you may end up with melted ice cream everywhere! Always keep extra sandwiches in the freezer for those late-night cravings or surprise guests.

Tips to Make Brownie Ice Cream Sandwiches

Common mistakes to avoid

One common mistake is over-baking the brownies. To achieve that perfect fudgy texture, make sure to watch them closely as they bake and take them out when a toothpick comes out with a few moist crumbs. Also, ensure your butter is melted but not too hot when mixing your ingredients—this could cook the eggs and alter the texture of your brownies.

Helpful tips for better results

Always use high-quality cocoa powder for the best flavor; this will make a significant difference in the richness of your brownies. Allowing the ice cream to soften slightly before spreading it on the brownie layer can make it easier to work with and create a smoother finish. Lastly, try chilling your serving plates or cups to keep your sandwiches cool while serving.

Variation of Brownie Ice Cream Sandwiches

Suggested variations or twists on the recipe

There are endless variations you can explore with Brownie Ice Cream Sandwiches. Instead of using vanilla ice cream, consider trying flavors like mint chocolate chip, cookie dough, or even coffee ice cream for a different dessert experience. You could also add a layer of toppings like chocolate chips or crushed Oreos between the brownie and ice cream for a little extra texture and flavor.

Adjustments for dietary preferences

For those with dietary restrictions, you can easily modify this recipe. Opt for dairy-free butter and ice cream to make it vegan-friendly. Additionally, using almond flour or coconut flour can work for gluten-free brownies, and natural sweeteners can replace granulated sugar for lower sugar options. Choose ice cream made with plant-based ingredients for a full dairy-free experience.

FAQs

What can I do if the dish isn’t turning out right?

If your brownies are too dry, they may have been overbaked or the oven temperature might have been too high. For the next batch, check them a few minutes before the suggested bake time. If your ice cream is too hard to spread, let it sit out at room temperature for about 10-15 minutes to soften it up a bit for easier application.

Can I make this ahead of time?

Yes, absolutely! Brownie Ice Cream Sandwiches can be made ahead of time and stored in the freezer for up to two weeks. They are great for parties since they can be prepared well in advance, allowing you to enjoy your time with guests without worrying about last-minute dessert preparations.

What can I substitute for ingredients?

If you don’t have unsalted butter, you can use salted butter and adjust the added salt to taste. Instead of granulated sugar, coconut sugar or honey can work, but keep in mind that it could change the flavor slightly. If you want to skip the eggs, try using unsweetened applesauce or a commercial egg replacer.

With these tips and tricks, you are now ready to create your very own Brownie Ice Cream Sandwiches! Get into the kitchen and start baking—indulge your taste buds in this sweet delight that will surely make anyone’s day a little brighter. Enjoy!

Print