Description
Brown Sugar Milk Boba is a delightful drink from Taiwan that combines chewy tapioca pearls, rich brown sugar syrup, and creamy milk, creating a refreshing and indulgent treat.
Ingredients
Scale
- 1 cup tapioca pearls (boba)
- 1/2 cup brown sugar
- 1 cup water (for syrup)
- 2 cups milk
- 1/2 cup water (for cooking boba)
- Ice cubes (optional)
- Additional brown sugar (for drizzling, optional)
Instructions
- Prepare the tapioca pearls by boiling 1/2 cup of water, adding the pearls, and cooking according to package instructions (5-10 minutes).
- Make the brown sugar syrup by combining 1/2 cup of brown sugar with 1 cup of water in a saucepan, heating until dissolved and slightly thickened.
- Drain the cooked tapioca pearls and rinse them under cold water. Mix them with a few tablespoons of the brown sugar syrup.
- Pour 2 cups of milk into a tall glass, add the brown sugar-coated boba, and drizzle additional syrup if desired.
Notes
- Use fresh tapioca pearls for the best texture.
- Experiment with different types of brown sugar for varied flavors.
- Consider using unsweetened milk alternatives for a dairy-free option.
- Adjust sweetness levels according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stirring and boiling
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Brown Sugar Milk Boba, Tapioca Pearls, Brown Sugar Syrup, Milk Drink, Taiwanese Beverage