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Delicious Brown Butter Pecan Pie Bars topped with pecans and caramel drizzle.

Brown Butter Pecan Pie Bars

  • Author: Louna
  • Total Time: 1 hour 5 minutes
  • Yield: 24 bars 1x
  • Diet: Vegetarian

Description

Brown Butter Pecan Pie Bars are a delicious twist on classic pecan pie, featuring rich brown butter, crunchy pecans, and a buttery crust.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, at room temperature (for crust)
  • 1/4 cup granulated sugar (for crust)
  • 1/2 teaspoon salt (for crust)
  • 2 cups all-purpose flour (for crust)
  • 1 cup brown sugar, packed (for filling)
  • 1/2 cup corn syrup (for filling)
  • 3 large eggs (for filling)
  • 1/4 cup unsalted butter, browned (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1 1/2 cups pecans, chopped (for filling)

Instructions

  1. In a small saucepan, melt 1/4 cup unsalted butter over medium heat, stirring frequently until it turns golden brown and gives off a nutty aroma. Remove from heat and set aside to cool slightly.
  2. In a mixing bowl, cream together room temperature butter, granulated sugar, and salt until light and fluffy. Gradually mix in the all-purpose flour until combined.
  3. Press the crust mixture into the bottom of a 9×13-inch baking pan, ensuring an even layer. Preheat your oven to 350°F (175°C).
  4. Bake the crust for 15-20 minutes, or until lightly golden. Remove from oven and let cool slightly.
  5. In a mixing bowl, combine brown sugar, corn syrup, and the cooled brown butter. Mix in the eggs one at a time, followed by vanilla extract and chopped pecans.
  6. Pour the filling over the slightly cooled crust and spread evenly.
  7. Bake the bars for an additional 25-30 minutes, or until the filling is set and the top is slightly golden. Let cool completely before slicing into bars.

Notes

  • Ensure the brown butter is golden brown and not burnt to avoid a bitter taste.
  • Do not overmix the filling once the eggs are added to avoid a lighter texture in the filling.
  • Use fresh pecans for the best flavor and texture.
  • If the filling is runny, bake for a few more minutes to allow it to set properly.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 22g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Brown Butter Pecan Pie Bars, Pecan Pie Bars, Brown Butter Bars, Pecan Bars, Holiday Dessert, Easy Pecan Pie Bars

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Find it online: https://www.recipeslouna.com/brown-butter-pecan-pie-bars/