Description
Bread dipping oils are delightful mixtures that enhance the flavor of fresh bread, typically made with high-quality olive oil, vinegar, and a variety of herbs and spices.
Ingredients
- Extra virgin olive oil: 1 cup
- Balsamic vinegar: 1/4 cup
- Minced garlic: 2 cloves
- Fresh herbs (rosemary and basil): 2 tablespoons each
- Red pepper flakes: 1 teaspoon (adjust to taste)
- Salt: 1/2 teaspoon
Instructions
- Gather your ingredients.
- Combine the base ingredients: olive oil and balsamic vinegar in a mixing bowl.
- Add minced garlic, fresh herbs, red pepper flakes, and salt.
- Mix well and let it sit at room temperature for 15-30 minutes to infuse.
- Serve with fresh bread.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Allow the oil to rest for better flavor blending.
- Adjust seasoning to taste before serving.
- Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread dipping oil, olive oil, balsamic vinegar, herbs, spices