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Healthy blueberry protein muffins fresh out of the oven

Blueberry Protein Muffins


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Low Calorie

Description

These Blueberry Protein Muffins are a delicious and nutritious snack, combining the sweetness of blueberries with the staying power of protein.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 scoop protein powder (vanilla or plain)
  • ½ cup Greek yogurt
  • 2 large eggs
  • ½ cup honey or maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons melted coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • Optional: 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease with cooking spray.
  2. In a large mixing bowl, combine flour, oats, protein powder, baking powder, baking soda, salt, and cinnamon (if using). Whisk well.
  3. In another bowl, mix Greek yogurt, honey or maple syrup, eggs, melted oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold them together. Avoid overmixing.
  5. Gently fold in blueberries, ensuring not to crush them.
  6. Spoon the batter into the muffin tin, filling each cup about ¾ full. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Avoid overmixing the batter to keep muffins light and fluffy.
  • If using frozen blueberries, do not thaw them to prevent batter discoloration.
  • Use fresh ingredients for the best results, especially blueberries.
  • These muffins can be frozen for up to 3 months for later use.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: blueberry protein muffins, healthy blueberry muffins, protein muffins, nutritious snack, low calorie muffins