Description
Delicious blueberry muffins topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients. Fold in blueberries.
- Fill muffin cups 3/4 full with batter.
- Bake for 20-25 minutes until golden.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over cooled muffins.
Notes
- Store muffins in an airtight container.
- Use fresh or frozen blueberries.
- Adjust sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: blueberry muffins, lemon glaze, breakfast muffins