Description
Blueberry Lemosas are a vibrant, fizzy brunch cocktail made with blueberry syrup, lemonade, and Champagne or Prosecco.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 2 cups fresh blueberries
- Zest of 1 lemon
- 2 cups lemonade
- 1 (250-mL) bottle Champagne or Prosecco
- Fresh blueberries for garnish
Instructions
- In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves (about 3 minutes).
- Add blueberries and lemon zest. Bring to a boil, then reduce to a simmer for 5 minutes, stirring occasionally until berries burst.
- Remove from heat and let cool for 10 minutes. Strain through a fine-mesh sieve into a jar. Let syrup cool completely.
- Pour 1 tablespoon of blueberry syrup into each of 8 champagne flutes.
- Add 1/4 cup lemonade to each glass.
- Top off with Champagne or Prosecco and garnish with fresh blueberries.
Notes
- Use fresh, firm blueberries for best results.
- Strain syrup well for a smooth texture.
- Serve immediately after adding Champagne to maintain fizz.
- Adjust syrup and lemonade to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cocktails
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Blueberry Lemosas, brunch cocktail, mimosa variation, lemonade cocktail, Champagne blueberry drink