Description
Blackberry Cheesecake Tart with Oreo Crust is a creamy, fruity dessert featuring a smooth cheesecake filling blended with fresh blackberries, all set in a crunchy chocolate Oreo crust. Perfect for gatherings, parties, or indulgent treats.
Ingredients
Scale
- 24 Oreos, finely crushed (about 9.5 oz)
- 5 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon kosher salt, divided
- 1 1/4-ounce packet gelatin
- 17 ounces fresh blackberries (about 3 cups), divided
- 1 tablespoon orange juice
- 2/3 cup heavy whipping cream
- 2/3 cup condensed milk
- 6 ounces mascarpone cheese, at room temperature
- 1/4 cup mini Oreos (optional)
Instructions
- Prepare the Oreo crust: Mix crushed Oreos with melted butter and 1/4 tsp kosher salt until well combined. Press mixture into bottom and sides of 9-inch tart pan. Freeze for 20 minutes.
- Dissolve gelatin: In a small saucepan, combine gelatin with 3 tbsp water, heat over medium, whisk until dissolved (~1 minute). Remove and cool slightly.
- Make blackberry puree: Blend 15 oz blackberries until smooth, strain through fine mesh sieve. Set aside 1 tbsp puree. To remaining puree, add orange juice, dissolved gelatin, and remaining 1/4 tsp salt; stir well.
- Prepare cream mixture: Whip heavy cream until stiff peaks form. Gradually add condensed milk while whipping. Reserve about 5 oz whipped cream for topping. On low speed, add mascarpone and blackberry mixture, beat until combined without streaks.
- Fill tart: Pour filling into chilled crust, spread evenly. Cover and refrigerate 1–2 hours until set.
- Prepare topping: Gently fold reserved 1 tbsp blackberry puree into reserved whipped cream for a streaked effect.
- Garnish tart: Dollop blackberry whipped cream in center. Decorate with halved and whole blackberries and mini Oreos if desired.
Notes
- Avoid overmixing cream after adding mascarpone to prevent grainy texture.
- Ensure gelatin is cooled before adding to whipped cream to prevent melting.
- Use ripe fresh blackberries for best flavor; frozen blackberries can be used if thawed and drained.
- Let tart chill adequately for easier slicing and proper setting.
- Substitute chocolate wafer cookies or graham crackers for crust if desired.
- Use cream cheese instead of mascarpone for a different flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake, chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blackberry Cheesecake Tart, Oreo Crust Dessert, No-Bake Cheesecake, Berry Tart, Creamy Blackberry Tart