Description
Black Magic Cake Pops are delightful treats that combine rich chocolate flavor with an elegant appearance, perfect for any celebration.
Ingredients
Scale
- 1 box of chocolate cake mix (15.25 oz)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of chocolate frosting
- 12 oz of dark chocolate
- 12 lollipop sticks
- 1 tablespoon of coconut oil (optional)
- Edible gold dust (optional)
- Chocolate shavings (optional)
- Flavored extracts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and mix the cake ingredients.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes.
- Allow the cake to cool completely before crumbling it into fine crumbs.
- Add chocolate frosting to the crumbled cake and mix until moist.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the dark chocolate in a microwave-safe bowl, adding coconut oil for a thinner consistency if desired.
- Dip each cake pop into the melted chocolate, allowing excess to drip off, and decorate with gold dust and chocolate shavings.
- Let the chocolate set completely before serving.
Notes
- Ensure the cake is completely cooled before crumbling.
- Mix frosting thoroughly to avoid dry or wet mixtures.
- Melt chocolate in short intervals to prevent burning.
- Chill cake pops before dipping for better shape retention.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Black Magic Cake Pops, cake pops, chocolate cake, dessert recipe