Description
A delightful treat that combines the rich flavors of cookies and the irresistible taste of Biscoff spread, resulting in soft, chewy cookies with a gooey, sweet center.
Ingredients
- All-purpose flour: 2 cups (240 grams)
- Baking soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup (226 grams), softened
- Brown sugar: 3/4 cup (150 grams), packed
- Granulated sugar: 1/4 cup (50 grams)
- Vanilla extract: 1 teaspoon
- Large eggs: 1 large
- Biscoff spread: 1 cup (about 250 grams)
- Coarse sea salt: for sprinkling
Instructions
- Prepare the cookie dough by whisking together the flour, baking soda, baking powder, and salt in a medium bowl.
- Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Prepare the Biscoff filling by scooping out the spread into small balls and freezing them for about 15 minutes.
- Take about 2 tablespoons of cookie dough, flatten it, place a frozen Biscoff ball in the center, and wrap the dough around it.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the cookie balls on the baking sheet, sprinkle with coarse sea salt, and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
- Use fresh ingredients for the best results.
- Chilling the dough is crucial for maintaining shape while baking.
- Consider adding nuts or chocolate chips for variations.
- For a vegan version, replace the egg with a flax egg and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff, cookies, dessert, baking, stuffed cookies