Biscoff Stuffed Cookies Recipe

If you’re looking for a delightful treat that combines the rich flavors of cookies and the irresistible taste of Biscoff spread, then you’ve come to the right place! The Biscoff Stuffed Cookies Recipe is a perfect blend of soft, chewy cookies with a gooey, sweet center. These cookies are not just a dessert; they are an experience that will leave your taste buds dancing with joy.

What Makes Biscoff Stuffed Cookies Unique?

What sets Biscoff stuffed cookies apart from regular cookies? It’s all about the filling! The creamy Biscoff spread, made from crushed speculoos cookies, adds a unique flavor that is both sweet and slightly spiced. When you bite into these cookies, you’ll discover a warm, melty center that contrasts beautifully with the soft cookie exterior. This delightful combination creates a cookie that is not only delicious but also comforting.

Moreover, the process of making these cookies is simple and fun. You can involve your family or friends in the preparation, making it a great activity for gatherings. The aroma of freshly baked cookies wafting through your home will surely bring smiles to everyone’s faces. Plus, they are perfect for any occasion, whether it’s a cozy night in or a festive celebration.

In this article, we will guide you through the ingredients, preparation steps, and tips to ensure your Biscoff stuffed cookies turn out perfectly every time. So, let’s dive into the delicious world of Biscoff stuffed cookies!

Ingredients for Biscoff Stuffed Cookies Recipe

To create the perfect Biscoff stuffed cookies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:

• All-purpose flour: 2 cups (240 grams) – This is the base of your cookie dough, providing structure.
• Baking soda: 1 teaspoon – This helps the cookies rise and become fluffy.
• Baking powder: 1 teaspoon – It works alongside baking soda to ensure the cookies are light.
• Salt: 1/2 teaspoon – A pinch of salt enhances the sweetness of the cookies.
• Unsalted butter: 1 cup (226 grams), softened – Butter adds richness and flavor to the dough.
• Brown sugar: 3/4 cup (150 grams), packed – This gives the cookies a chewy texture and deep flavor.
• Granulated sugar: 1/4 cup (50 grams) – It adds sweetness and helps with browning.
• Vanilla extract: 1 teaspoon – This adds a warm, aromatic flavor to the cookies.
• Large eggs: 1 large – Eggs bind the ingredients together and add moisture.
• Biscoff spread: 1 cup (about 250 grams) – The star ingredient that makes these cookies special!
• Coarse sea salt: for sprinkling – A touch of salt on top balances the sweetness.

Gathering these ingredients is the first step toward baking your delicious Biscoff stuffed cookies. Make sure to use fresh ingredients for the best results. Now that you have everything ready, let’s move on to the preparation steps!

Step-by-Step Preparation of Biscoff Stuffed Cookies Recipe

Step 1: Preparing the Cookie Dough

To start, you’ll want to prepare the cookie dough. First, grab a medium bowl and whisk together the all-purpose flour, baking soda, baking powder, and salt. This mixture is essential for the structure of your cookies. Set it aside for now.

Next, in a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar. Mix them together until the mixture becomes light and fluffy. This process usually takes about 2-3 minutes. The fluffy texture is key to achieving soft cookies!

Once your butter and sugars are well combined, it’s time to add the egg and vanilla extract. Beat them in until everything is well mixed. This will add moisture and flavor to your dough, making it even more delicious.

Step 2: Chilling the Dough

After mixing your wet ingredients, it’s time to combine them with the dry ingredients. Gradually add the flour mixture to the wet ingredients. Mix until just combined, being careful not to overmix. Overmixing can lead to tough cookies, and we want them to be soft and chewy!

Now, cover the dough with plastic wrap and refrigerate it for about 30 minutes. Chilling the dough is crucial as it helps the cookies maintain their shape while baking. Plus, it makes the dough easier to handle when you’re ready to stuff the cookies.

Step 3: Stuffing the Cookies

While the dough chills, prepare the Biscoff filling. Scoop out the Biscoff spread into small balls, about 1 teaspoon each, and place them on a plate. Pop them in the freezer for about 15 minutes until they are firm. This step ensures that the filling stays intact while baking.

Once the dough is chilled, take about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen Biscoff ball in the center and wrap the dough around it, rolling it into a ball. Repeat this process with the remaining dough and filling. Make sure each cookie is well sealed to keep that gooey center inside!

Step 4: Baking the Cookies

Now it’s time to bake! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the cookie balls on the prepared baking sheet, leaving enough space between them to spread. This is important to avoid cookies merging into one another.

Before baking, sprinkle a small pinch of coarse sea salt on top of each cookie. This adds a delightful contrast to the sweetness of the cookies. Bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the edges are golden brown, and the centers look slightly underbaked. This will give you that perfect chewy texture!

Step 5: Cooling and Serving

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack. After they’ve cooled completely, they’re ready to be enjoyed!

These Biscoff stuffed cookies are best served warm, where the filling is gooey and delicious. However, they can also be enjoyed at room temperature. Either way, you’re in for a treat!

Tips for Perfect Biscoff Stuffed Cookies Recipe

Choosing the Right Ingredients

When it comes to baking, the quality of your ingredients can make a big difference. For the best Biscoff stuffed cookies, always opt for fresh ingredients. Start with all-purpose flour that is not expired. This ensures your cookies have the right texture. Using unsalted butter is also important, as it allows you to control the saltiness of your cookies.

Next, choose a high-quality Biscoff spread. The flavor of the spread is the star of this recipe, so don’t skimp on it! If you can, look for the original Biscoff spread, as it has the perfect balance of sweetness and spice. Additionally, using brown sugar that is packed tightly will give your cookies that chewy texture we all love.

Lastly, don’t forget about the vanilla extract. A pure vanilla extract will enhance the overall flavor of your cookies. If you can find it, use Madagascar vanilla for a richer taste. With the right ingredients, your Biscoff stuffed cookies will be a hit!

Common Mistakes to Avoid

Even the best bakers can make mistakes! Here are some common pitfalls to watch out for when making Biscoff stuffed cookies:

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for the best texture.
• Skipping the Chilling Step: Chilling the dough is crucial. It helps the cookies hold their shape and prevents them from spreading too much.
• Not Measuring Ingredients Accurately: Baking is a science! Use a kitchen scale for precise measurements, especially for flour and sugar.
• Ignoring Oven Temperature: Always preheat your oven. An oven that’s too hot or too cold can affect baking time and texture.
• Not Using Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easier.

By avoiding these common mistakes, you’ll be on your way to baking perfect Biscoff stuffed cookies every time. Happy baking!

Variations of Biscoff Stuffed Cookies Recipe

Adding Nuts or Chocolate Chips

If you want to take your Biscoff stuffed cookies to the next level, consider adding nuts or chocolate chips! Nuts like walnuts or pecans can add a delightful crunch and a nutty flavor that pairs beautifully with the sweet Biscoff spread. Simply chop the nuts coarsely and fold them into the cookie dough before chilling. This will give your cookies an extra layer of texture and taste.

Alternatively, chocolate chips can be a fantastic addition. You can use semi-sweet, dark, or even white chocolate chips, depending on your preference. Just mix in about 1 cup of chocolate chips into the dough after combining the wet and dry ingredients. The melted chocolate will create a rich, gooey experience that complements the Biscoff filling perfectly. These variations not only enhance the flavor but also make each bite even more exciting!

Making it Vegan-Friendly

For those who follow a vegan diet, you can easily adapt the Biscoff stuffed cookies recipe to be vegan-friendly! Start by replacing the large egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. This will act as a binding agent in your cookie dough.

Next, swap the unsalted butter for a plant-based butter or coconut oil. Make sure to choose a vegan Biscoff spread, as some brands may contain dairy. The rest of the ingredients can remain the same, ensuring you still get that delicious flavor and texture. With these simple substitutions, you can enjoy Biscoff stuffed cookies that everyone can savor, regardless of dietary preferences!

FAQs about Biscoff Stuffed Cookies Recipe

Can I use a different type of cookie butter?

Absolutely! While Biscoff spread is the star of this recipe, you can experiment with other types of cookie butter. Brands like Speculoos or even homemade cookie butter can work well. Just keep in mind that the flavor may vary slightly. Each type of cookie butter brings its unique taste, so feel free to explore and find your favorite!

How do I store leftover Biscoff stuffed cookies?

Storing your leftover Biscoff stuffed cookies is easy! Place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider refrigerating them. Just remember to let them come to room temperature before enjoying, as this will help restore their gooey center!

Can I freeze Biscoff stuffed cookies?

Yes, you can freeze Biscoff stuffed cookies! To do this, allow the cookies to cool completely. Then, place them in a single layer in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the oven for a few minutes. This will bring back that delicious gooey filling!

What can I serve with Biscoff stuffed cookies?

Biscoff stuffed cookies are delightful on their own, but you can elevate your dessert experience by serving them with a few accompaniments. A scoop of vanilla ice cream pairs wonderfully with the warm cookies, creating a delicious contrast. You can also serve them with a drizzle of chocolate sauce or a dollop of whipped cream for added indulgence. For a fun twist, try pairing them with a cup of coffee or a glass of milk to enhance the flavors!

Print