Description
A creamy, layered dessert combining smooth vanilla pudding, ripe bananas, and crunchy Biscoff cookies for a delightful treat.
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- Whisk cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth; chill for 15 minutes.
- Whip the whipping cream until stiff peaks form.
- Gently fold half the pudding mixture into the whipped cream until smooth.
- In a 9×13 inch dish, spread half the pudding mixture evenly.
- Slice bananas and layer 3/4 of them on the pudding.
- Crumble 1/8 of the Biscoff cookies over the bananas.
- Spread the remaining pudding mixture over the layers.
- Top with remaining banana slices and crumbled Biscoff cookies.
- Cover and refrigerate for at least 2 hours or overnight before serving.
Notes
- Use fresh, ripe bananas for best flavor.
- Chill the pudding mixture thoroughly before folding with whipped cream to prevent runny texture.
- Avoid overwhipping the cream to prevent turning it into butter.
- Add sliced bananas just before serving to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Biscoff Banana Pudding, banana pudding dessert, Biscoff cookies dessert, creamy banana pudding