Description
Best Yet Banana Mini Muffins are soft, moist, and packed with flavor. Perfect for breakfast, snacks, or dessert. Easy to make and delicious!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chocolate chips, chopped nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan by greasing or lining it with muffin liners.
- In a large mixing bowl, mash the bananas thoroughly with a fork until smooth.
- Stir in the melted butter, beaten egg, vanilla extract, and mix until well combined.
- In a separate bowl, combine baking soda, salt, sugar, and flour. Stir to combine.
- Fold the dry ingredients into the wet ingredients gently until just mixed. Be careful not to overmix.
- Fill each muffin cup about 2/3 full with the batter. Optionally, sprinkle some sugar on top for a sweet crust.
- Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Do not overmix the batter to avoid dense muffins.
- Ensure bananas are ripe for natural sweetness and the best flavor.
- For a dairy-free option, replace melted butter with coconut oil.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: banana mini muffins, easy banana muffins, best banana muffins, homemade banana mini muffins, soft banana muffins