Description
Beef tenderloin with mushroom sauce is a classic dish that brings elegance to any dining table, known for its buttery texture and rich flavor, making it a favorite among meat lovers.
Ingredients
Scale
- Beef tenderloin: 1 lb (450 g), trimmed and cut into thick medallions.
- Fresh mushrooms: 8 oz (225 g), sliced.
- Garlic: 2 cloves, minced.
- Shallots: 2, finely chopped.
- Heavy cream: 1 cup (240 ml).
- Beef broth: 1 cup (240 ml).
- Butter: 2 tablespoons (30 g).
- Fresh thyme: 1 tablespoon, chopped (plus extra for garnish).
- Salt: to taste.
- Black pepper: to taste.
- Olive oil: 1 tablespoon (for cooking).
Instructions
- Season the beef medallions generously with salt and black pepper on both sides and let them sit at room temperature for 15-20 minutes.
- In a large skillet, heat olive oil over medium-high heat, then add butter and let it melt.
- Add finely chopped shallots and minced garlic to the skillet and sauté for about 2 minutes until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until browned and tender.
- Pour in the beef broth and bring to a simmer, letting it reduce for about 5 minutes.
- In the same skillet, add the seasoned beef medallions and sear for 3-4 minutes on each side for medium-rare.
- Remove the beef from the skillet and let it rest on a plate, loosely covered with aluminum foil.
- Return the beef medallions to the skillet with the mushroom sauce, spoon the sauce over the beef, and warm through for about 2 minutes before serving.
Notes
- Choose a bright red cut of beef with good marbling for the best flavor.
- Experiment with fresh herbs like rosemary or parsley for added flavor.
- Consider marinating the beef for a few hours or overnight for enhanced taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: beef tenderloin, mushroom sauce, elegant dinner, meat lovers, special occasions