Description
Beef pan-fried noodles are a delightful dish that combines tender beef, fresh vegetables, and flavorful noodles, known for their savory taste and satisfying texture.
Ingredients
- Fresh egg noodles: 250 grams
- Beef sirloin: 200 grams, thinly sliced
- Bell peppers: 1 medium, sliced
- Green onions: 2, chopped
- Soy sauce: 3 tablespoons
- Garlic: 2 cloves, minced
- Sesame oil: 1 tablespoon
- Vegetable oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Prepare all ingredients by slicing the beef, washing and slicing the bell peppers, and chopping the green onions.
- Marinate the beef strips in soy sauce, salt, and pepper for 10-15 minutes.
- Heat vegetable oil in a skillet or wok and sear the marinated beef for 2-3 minutes until browned.
- Stir-fry minced garlic and sliced bell peppers in the same pan for 2-3 minutes.
- Return the cooked beef to the pan, add the egg noodles, soy sauce, and sesame oil, and toss everything together.
- Stir in chopped green onions and cook for an additional minute before serving.
Notes
- Fresh egg noodles are ideal for this dish.
- Ensure the pan is hot before adding ingredients for better searing.
- Feel free to experiment with additional vegetables or sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, noodles, stir-fry, Asian cuisine, quick meal