Description
A delicious and crispy beef cutlet recipe that is easy to make and perfect for any meal.
Ingredients
Scale
- 500 grams of beef: Choose sirloin or tenderloin for the best results.
- 1 cup of breadcrumbs: For a crispy coating.
- 2 large eggs: Beaten to help the breadcrumbs stick.
- 1 teaspoon of garlic powder: Adds savory depth.
- 1 teaspoon of onion powder: Enhances overall taste.
- 1 teaspoon of black pepper: Adds heat and flavor.
- 1 teaspoon of salt: Essential for seasoning.
- 1 cup of vegetable oil: For frying the cutlets.
Instructions
- Prepare the beef by slicing it into thin cutlets, about 1/2 inch thick.
- Season the beef with garlic powder, onion powder, black pepper, and salt. Let it marinate for 15 to 30 minutes.
- Bread the cutlets by dipping them in beaten eggs and then coating them with breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat and fry the cutlets for 3 to 4 minutes on each side until golden brown.
- Serve the cutlets on a platter with your choice of sides and sauces.
Notes
- For a spicy variation, add cayenne pepper or red chili flakes to the seasoning.
- For an herb-infused variation, mix fresh herbs into the breadcrumb mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze cutlets for up to 3 months, wrapping them individually.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: beef cutlets, crispy beef, easy recipe, main dish