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Bat Wing Chocolate Bark Create Spooky Treats Today!

Bat Wing Chocolate Bark


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings
  • Diet: Vegetarian

Description

A spooky and delicious treat perfect for Halloween, combining rich dark chocolate with vibrant colors and playful decorations.


Ingredients

  • Dark chocolate: 300 grams (about 10.5 oz)
  • White chocolate: 100 grams (about 3.5 oz)
  • Orange candy melts: 100 grams (about 3.5 oz)
  • Purple candy melts: 100 grams (about 3.5 oz)
  • Edible glitter: for decoration
  • Candy eyes: 1 cup (or as desired)
  • Sea salt: a pinch (optional)

Instructions

  1. Gather your ingredients and tools.
  2. Melt the dark chocolate in a microwave-safe bowl.
  3. Prepare the baking sheet by lining it with parchment paper.
  4. Pour and spread the melted dark chocolate onto the lined baking sheet.
  5. Add the orange and purple candy melts, swirling them together.
  6. Sprinkle candy eyes and edible glitter on top.
  7. Chill in the refrigerator for about 30 minutes to set.

Notes

  • Use high-quality chocolate for the best flavor.
  • Experiment with different toppings for customization.
  • Store in an airtight container at room temperature for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Halloween, chocolate bark, spooky treats, dessert