Description
A spooky and delicious treat perfect for Halloween, combining rich dark chocolate with vibrant colors and playful decorations.
Ingredients
- Dark chocolate: 300 grams (about 10.5 oz)
- White chocolate: 100 grams (about 3.5 oz)
- Orange candy melts: 100 grams (about 3.5 oz)
- Purple candy melts: 100 grams (about 3.5 oz)
- Edible glitter: for decoration
- Candy eyes: 1 cup (or as desired)
- Sea salt: a pinch (optional)
Instructions
- Gather your ingredients and tools.
- Melt the dark chocolate in a microwave-safe bowl.
- Prepare the baking sheet by lining it with parchment paper.
- Pour and spread the melted dark chocolate onto the lined baking sheet.
- Add the orange and purple candy melts, swirling them together.
- Sprinkle candy eyes and edible glitter on top.
- Chill in the refrigerator for about 30 minutes to set.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different toppings for customization.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, chocolate bark, spooky treats, dessert