Description
A fun and creative treat that resembles bat wings, perfect for Halloween festivities.
Ingredients
Scale
- 1 cup (225g) unsalted butter: Adds richness and moisture.
- 2 cups (400g) granulated sugar: Provides sweetness and texture.
- 4 large eggs: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances flavor.
- 1 cup (125g) all-purpose flour: Gives structure.
- 1 cup (90g) unsweetened cocoa powder: Essential for chocolate flavor.
- 1/2 teaspoon salt: Balances sweetness.
- 1/2 teaspoon baking powder: Helps brownies rise.
- 1 cup (180g) semi-sweet chocolate chips (optional): Adds richness.
For the ganache topping:
- 1 cup (240ml) heavy cream: Creates a smooth ganache.
- 8 ounces (225g) semi-sweet chocolate, chopped: Provides rich flavor.
- Edible glitter: Optional for decoration.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch (23×33 cm) baking pan by greasing it or lining it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat, then stir in the granulated sugar. Let cool slightly before adding eggs and vanilla.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the brownies cool for 10 minutes, then transfer to a wire rack to cool completely.
- Cut the cooled brownies into jagged shapes resembling bat wings.
- Drizzle or spread the ganache over the brownies and sprinkle with edible glitter.
Notes
- Use high-quality chocolate for the best flavor.
- Store brownies in an airtight container for up to three days.
- Can be made gluten-free or vegan with appropriate substitutions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Bat Wing Brownies, Halloween dessert, spooky treats, chocolate brownies