Description
Basque cheesecake is a delicious, rustic dessert known for its burnt top and creamy, velvety interior. Perfect for any occasion.
Ingredients
Scale
- 24 oz cream cheese (3 packages)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, making sure it extends above the rim.
- In a large mixing bowl, combine the cream cheese and granulated sugar. Use an electric mixer to beat until smooth, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Add heavy cream, vanilla extract, flour, and a pinch of salt. Mix on low speed until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, until the top is a deep golden brown. The center should remain slightly jiggly.
- Let the cheesecake cool in the pan for 30 minutes, then transfer to the fridge to chill for at least 4 hours or overnight.
Notes
- Allow the cream cheese and eggs to reach room temperature for a smoother batter.
- Avoid overmixing the batter after adding the eggs, as it can lead to cracks.
- Ensure your oven is preheated to achieve the perfect burnt top.
- Chill the cheesecake for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Basque cheesecake, burnt cheesecake, creamy cheesecake, Basque dessert, easy cheesecake recipe