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Delicious Banana Split Lasagna dessert with layers of banana, cream, and chocolate

Banana Split Lasagna


  • Author: Louna
  • Total Time: 4 hours 25 minutes (including chilling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Banana Split Lasagna is a no-bake layered dessert featuring a graham cracker crust, creamy cheesecake filling, fresh fruits, and classic banana split toppings. It’s colorful, creamy, and perfect for parties.


Ingredients

Scale
  • Cooking spray
  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • Pinch of kosher salt
  • 1 (8-ounce) block cream cheese, softened
  • 1/4 cup sugar
  • 2 (8-ounce) tubs Cool Whip
  • 3 bananas, thinly sliced into rounds
  • 1 (20-ounce) can crushed pineapple, well drained
  • 1 pound strawberries, finely chopped
  • 1/2 cup walnuts, toasted and chopped
  • Chocolate syrup for drizzling
  • Rainbow sprinkles for topping
  • Maraschino cherries for topping

Instructions

  1. Grease a 9×13 inch baking dish with cooking spray.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Press mixture evenly into the bottom of the dish. Chill for 15 minutes.
  3. In a large bowl, beat cream cheese and sugar until light and fluffy. Fold in one tub of Cool Whip until well combined.
  4. Spread cream mixture evenly over the chilled crust.
  5. Layer sliced bananas, crushed pineapple, and chopped strawberries over the cream layer.
  6. Spread remaining Cool Whip evenly over the fruit.
  7. Sprinkle with toasted walnuts and refrigerate for at least 4 hours or overnight.
  8. Before serving, drizzle with chocolate syrup, add rainbow sprinkles, and top with maraschino cherries.

Notes

  • Drain pineapple thoroughly to prevent a soggy base.
  • Use softened cream cheese for a smoother texture.
  • Chilling time is essential for firm layers.
  • Customize with different fruits or toppings as desired.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (1/12 of recipe)
  • Calories: 310
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Banana Split Lasagna, no bake banana dessert, fruit lasagna, party dessert, layered banana split