Description
A classic banana pudding dessert that is creamy and delicious.
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a saucepan, combine milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- In a bowl, whisk egg yolks and gradually add some of the hot mixture to temper the yolks.
- Return the egg mixture to the saucepan and cook for another 2 minutes.
- Remove from heat and stir in butter and vanilla extract.
- Slice bananas and layer them with vanilla wafers in a dish.
- Pour the pudding over the layers.
- Top with whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Can substitute vanilla wafers with graham crackers.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana pudding recipe