Description
Delicious banana pudding cups layered with creamy pudding and fresh bananas.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1 cup vanilla wafers, crushed
- 1 cup milk
Instructions
- In a bowl, mix vanilla pudding with milk until smooth.
- Layer crushed vanilla wafers at the bottom of cups.
- Add a layer of sliced bananas.
- Pour pudding over bananas.
- Add a layer of whipped cream on top.
- Repeat the layers until cups are full.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Adjust the sweetness of pudding as desired.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana pudding cups, dessert, no-bake pudding