Description
A delightful recipe for Banana Chocolate Chip Scones that combines the sweetness of ripe bananas with rich chocolate flavor, perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 ripe banana, mashed (about 1/2 cup)
- 1/2 cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
- Fresh banana slices, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the mashed banana, heavy cream, and vanilla extract until smooth.
- Pour the banana mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick. Cut into 8 wedges or use a biscuit cutter for round scones.
- Place the shaped scones on the prepared baking sheet and brush the tops with heavy cream. Bake for 15-20 minutes until golden brown.
- Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired and serve warm with fresh banana slices.
Notes
- Use very ripe bananas for the best flavor and moisture.
- Store leftover scones in an airtight container at room temperature for 2-3 days or freeze for up to 3 months.
- Consider adding nuts or dried fruits for variations.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana, Chocolate Chip, Scones, Baking, Breakfast